
Blessings!
Cyndi
Day to Day Life.......Country Style!

Blessings!
Cyndi




A pic of the shop!
Blessings!
Cyndi
I just added some great new cookbooks to the shop and website. I am giving away one of the Quick Desserts pictured above. All you need to do to enter is leave a comment with your email addy or simply send me an email with ENTER ME TO WIN in the subject line. My email address is cyndiuh@aol.com 
He is such a joy and follows my every step. He has grown like a weed and is beginning to get feathers. I am hoping the ducks will kindly accept him and let him join the flock when he is older.


You start off by selecting a good size sugar maple tree that you may have in your back yard as we did. You then gently drill a hole into the tree and insert a spile or spout(homemade or commercial) we used a sanitized pvc pipe. Immediately after we drilled the hole.......the sap came dripping out of the tree! A very good sign the time is right for tappin! Next we made a small hole in the top of a sanitized plastic water jug and placed the pipe in the hole and secured the jug to the tree. As you can see in the last photo.....the sap is clear just like water. Well actually.....it is 98% water. The other 2% is sugar.
Tree tappin can only be done from Janurary until April. You must have freezing nights followed by sunny 40-50 degree days for the sap to come up. If you would like to try this for yourself you might want to read this article from Mother Earth News: http://www.motherearthnews.com/Real-Food/1981-01-01/Its-Tree-Tappin-Time-Most-Everywhere.aspx
I bet your wondering where's the syrup???? Well, we are still waiting on that. We are trying to collect enough sap to make a good little batch of syrup. It takes 40 gal. of sap to make 1 gal. of maple syrup! Our goal is to get maybe a half a pint....lol. Anyway, I'll be sure to let you know how it turns out! To be continued..........


Not much going on here right now.......just trying to get the creative juices flowing again. I designed and finished up a few new things today. These have been added to my website. If you care to stop by the link is http://keeperofthepast.com/

It's New Years Day and my family and I started off the new year with an Old Fashion home cooked breakfast.


Our last day of excitement ended Saturday. We ventured over to the Chesapeake Bay area. We crossed the Chesapeake bridge/tunnel and ate lunch at the Sea Gull pier which overlooks the ocean. Afterwards we went out on the fishing pier and took these pics. I only wish I had a fishing pole and some live bait! We heard of a large Antique show being held at the Virginia Beach Convention Center so we decided to check it out as well. It was really nice but I didn't buy a thing. I think I was so overwhelmed I couldn't decide what to buy. It was fun just seeing some really old and unusual things. After the show we headed back to Williamsburg for a quite dinner and to get some rest for the long trip home on Sunday.
I will be adding some new items to the website later this evening. I hope you can stop by and check them out. Back to work for me. Take care!
http://www.keeperofthepast.com
Cyndi




While exploring Colonial Williamsburg we visited many working shops like the blacksmith, cabinet-maker, silversmith, cooper, etc. We also toured many of the historial buildings such as the Courthouse, Printing Office & Bindery, Capitol, the Govenor's Palace and more. Here is a few more pics of some of those places.
